vermicompost

What is vermicompost?

Dung, grass-straw, garbage, etc. organic matter ingested by earthworms comes out from their digestive system in a ground state, it is called vermicompost



Location selection for vermicompost.

A shady and moist environment is required to make vermicompost. Therefore vermicompost should be made under dense shady trees or under-ventilated thatch. At the time of selection of the place, special care should be taken for proper drainage and near the source of water.

Time to make vermicompost.

By the way, farmer brothers can make Time to make vermicompost throughout the year. But earthworms are more efficient at temperatures of 15 to 20 degrees centigrade.

Selection of earthworm species for vermicompost.

Although many species are used to make vermicompost, Eisinia photo da species is always suitable for farmers. This species is also easy to maintain.

Earthworm and vermicompost utility.
Earthworms play an important role in soil formation and soil productivity. They make holes in the soil, which increases air circulation within it. Earthworms take out the soil by eating it, due to which the work of turning the soil is also done, consequently the soil becomes brittle. Earthworms and other micro-pests make the farm useful by decomposing 50,000 kg / ha of organic material in a year. For the information of farmers, comparative details of vermicompost and cow dung are shown.

Comparative description of vermicompost and cow dung manure.

Element vermicompost (percent volume) cow dung manure (percent volume)

Nitrogen 1.00 - 1.60 0.40 - 0.75
Phosphorus 0.50 - 5.04 0.17 - 0.30
Potash 0.80 - 1.50 0.20 - 0.55
Calcium 0.44 0.91
Magnesium 0.15 0.19
Loh (PPM) 175.20 146.50
Manganese (ppm) 96.51 69.00
Zinc (PPM) 24.43 14.50
Copper (PPM) 4.89 2.80
Carbon-nitrogen ratio 15.50 31.28
Time is taken to make manure 3 months 12 months
Resistance to insects and diseases develops.

Ingredients for making vermicompost
1. For convenience or to make 2 square meter pit - earthworm or vermicompost.

2. 1-centimeter size pebble stone pieces - to fill the pit 3 inches.

3. Sand soil - To fill the pit 3 inches.



4. Rotten cow dung manure - 60 to 80 kg.

5. Dried organic matter - 40 to 60 kg.

6. Farm waste and waste from the home - 140 to 160 kg.

7. Earthworm - 2000

8. Water - at constant convenience

How to produce vermicompost.

vermicompost can be produced in pits made of 6 X 3 X 3 feet, or in wooden boxes or plastic crates. Such a system has to be made in plastic crates or wooden boxes, so that water does not stop in it. For this, 6 to 9 holes of the size of one-centimeter radius are made for drainage, after this, fill the pit, or wooden box or plastic crate in this way, like-

1. First, lay a three-inch-thick layer of small pieces of brick or stone of two to three inches size.

2. Now spread a layer of sand about three inches thick on the layer of this stone.

3. Spread a layer of fine loam at least 6 inches thick over this layer of sand.

4. Moisten the soil 50 to 60 percent by spraying water over a thick layer of soil, then leave it at the rate of 1000 earthworms per square meter.

5. After this, put cow dung or dung on the thick layer of soil at a distance of 8 to 10 and then spread a thick fold of three to four inches of dry leaves, grass, or straw on it.

6. To cover it, one should use sack sacks, palm or coconut leaves, and cover it. In this way, the living space of vermin and earthworms is made. Keep pouring water on it every day, so that the soil remains moist, if the cow dung ends in it, then put a little dung in it, do this process for thirty days.


7. After thirty days, remove the sacking sacks, palm or coconut leaves, and add two to three inches thick layer of botanical waste or dry botanicals with green vegetation in the ratio of 60:40 and its Small piles of 8 to 10 dung are kept on top.

8. When adding this waste, plastic, metal and glass pieces should be removed from it. After this, it should be covered again and water should be kept to keep the soil moist.

9. Use this waste twice a week till the pit is full and spraying water daily.

10. vermicompost is ready 45 days after the pit is filled. In these 45 days, keep turning the garbage waste once a week and stop giving water, stop giving water on the 45th day, after two to three days earthworms will move to the vermin.

11. Take out the vermicompost and stack it in the stove, by doing this the remaining earthworms in the compost will move to the bottom of the compost.

12. Now remove the above vermicompost and you can remove the earthworms and use them again.

13. To use vermicompost as per need, dry it in the open air and fill it in a plastic bag with 20 to 25 percent moisture.

Quantity and method of use of vermicompost

Number Crop Name Quantity

1 cane 5.00 tons per hectare
2 cotton 3.75 tons per hectare
3 rice, wheat, jowar, millet, maize 2.50 tons per hectare
4 Groundnut, pigeon pea, Urdu, moong 2.50 ton per hectare
5 vegetables (potato, tomato, brinjal, carrot, cauliflower, onion, garlic etc.) 1.87 t / ha
6 roses, jasmine, marigold flowers etc. 3.75 tons per hectare
7 chilies, ginger, turmeric etc. 3.75 tonnes per hectare
8 grapes, pineapple, banana etc. 3.75 to 5.00 tons per hectare
9 coconut, mango 4 to 5 kg per plant (less than 5 years)
8 to 10 kg per plant (more than 5 years)

10 lemons, orange, mustard, pomegranate 3 to 4 kg per plant (less than 5 years)
6 to 8, kg per plant (more than 5 years)

Plants planted in 11 pots 250.

vermicompost should be spread in the field by spreading it, the intention should be that vermicompost should be spread evenly throughout the field and mixed into the soil.


Benefits of vermicompost.

The benefits of using vermicompost are as follows,

1. It also contains all the nutrients, hormones, and James for the plants, whereas only nitrogen, phosphorus, and potash are found in fertilizers.

2. Its effect stays in the field for more days and nutrients are gradually received by the plants, while the effect of fertilizer ends soon.

3. It contains a high amount of bacteria, which increases water exploitation and water holding power in the land and also helps to prevent soil erosion while using fertilizer does not have these benefits.

4. It contains humic acid, which helps in reducing the pH value of the ground. It is an important contributor to the improvement of Usar land, while more use of fertilizer makes the soil useless.

5. Due to its use, beneficial microorganisms found inside the soil get food, due to which they remain more active.

6. Its entire life cycle is chemical-free, because of the crop produced by the quality is higher than any chemical crop produced.

7. It is used in the preparation of garbage, waste, animal feces, and plant residues around the house, which also keeps the environment clean.


8. It contains nitrogen 1.00 to 1.60 percent, phosphate 0.50 to 5.04 percent, and potash 0. 80 to 1.50 percent, which is much more than the quantity available in cow dung manure, city, or village compost, and green manure.

9. Sometimes, in the use of fertilizers, the deposition percentage of crops is reduced, whereas it has a high percentage of growth and the growth of roots is also high.

10. The presence of microorganisms in its use inhibits the growth of nematodes.

11. Its use improves the configuration and structure of the land, while fertilizers spoil it.

12. If on average 220 kg of urea, 110 kg of DAP, and 85 kg of potash is used per hectare in a paddy field, it costs a total of Rs 2700 or more per hectare. This amount can be saved by adding only 6 tonnes per hectare of vermicompost to the paddy field.

13. Complete nutrient fertilizer for crops.

14. It is a completely natural fertilizer for crops, it has no side effects.

15. Develops the ability to fight pest diseases in crops and land.


16. Reduces soil erosion and contributes significantly to the development of a pollution-free environment.

17. In crop production, the cost gradually decreases and profit increases.

18. The size, color, brightness and taste of crops improve, the production capacity of the land increases, the product quality also increases as a result.

19. Increases air circulation inside the ground.

20. Increases the lifespan of products, they do not spoil quickly.

21. Farmers themselves can make it at a lower cost, while they have to depend on other companies for fertilizers.

Precautions while preparing vermicompost'

1. The pit should be made in a shady and high place.

2. When using a plastic crate or wooden box, a semi-circular hole should be made at the bottom so that the drainage continues.

3. The moisture content should always remain in the pit from 60 to 65 percent.



4. Do not put cow dung directly on earthworms, this can kill earthworms, and the temperature should also be normal.

5. Do not use any chemicals in it while preparing vermicompost.

6. The temperature of the mixture should be 25 to 30 centigrade.

7. Always separate the manure by hand, never use any machine.

Other uses of earthworms.

1. Earthworms are used in making Ayurvedic medicine.

2. Powder, lipstick, and ointment earthworms are used to prepare such valuable toiletries.

3. Medicines are prepared from precious amino acids and enzymes obtained from earthworms.


So in this way you can prepare vermicompost for your plants, vegetables, and crops at a small and large scale. And you can save the cost of chemical fertilizers and also save your land from the exploitation of chemicals and pesticides.

vermicompost

Vermicompost.

(vermicompostvermiculture) is the product of the decomposition process using various species of worms, usually red wigglers, white worms, and other earthworms, to create a mixture of decomposing vegetable or food waste, bedding materials, and vermicast.


Vermicast (also called worm castings, worm humus, worm manure, or worm feces) is the end-product of the breakdown of organic matter by earthworms.
1. These castings have been shown to contain reduced levels of contaminants and a higher saturation of nutrients than the organic materials before vermicomposting.
2. Vermicompost contains water-soluble nutrients and is an excellent, nutrient-rich organic fertilizer and soil conditioner.[3] It is used in farming and small scale sustainable, organic farming.
3. Vermicomposting can also be applied for the treatment of sewage. A variation of the process is term filtration (or vermidigestion) which is used to remove organic matter, pathogens, and oxygen demand from wastewater or directly from the blackwater of flush toilets.
vermicompost also use full in many crops.


we discuss vermicompost more in the next post how vermicompost made.

BASICS OF ORGANIC FARMING.

                        BASICS OF ORGANIC FARMING.
In organic farming first and the most important part is we have to make our field or soil pesticides (chemical) free which is very important for the field and for our crops or whatever we want to grow.
so the first question comes in our mind.

HOW A FIELD OR SOIL CONVERT INTO ORGANIC FIELD OR SOIL?

So, first of all, stop using pesticides or chemical-based compost in the field and use cow dung, crop waste, vermicompost as compost before putting seeds in the field. use regularly these organic compost in the field and mixed them completely with soil in the fields. these compost are very good for our soil because these animals' dungs are Cow dung is high in organic materials and rich in nutrients. It contains about 3 percent nitrogen, 2 percent phosphorus, and 1 percent potassium (3-2-1 NPK). Currently, the most common and valuable processing method is to turn cow dung and manure into sellable organic fertilizer. Cow dung is a derived product from wastes produced by cattle, providing high levels of organic materials and rich in nutrients, including nitrogen, phosphorous, and potassium as well as many other essential nutrients. According to the data, daily cow dung contain 12.9% DM and excreting a total of 0.15kg N, 0.04kg P, and 0.08kg K. Moreover, cow manure also contains high levels of ammonia that can almost kill the growth of the pathogens. Once raw cow dung composted by professional compost turner, it can provide lots of benefits to the garden and organic farm, which makes cow manure very popular and useful raw material of organic fertilizer production.

After using these organic compost in the field chemicals pesticides are totally washed out from the soil. It takes 6 months or 1.5 years to make field completely organic chemical and pesticides free soil.

INTRODUCTION OF ORGANIC FARMING IN INDIA.

FIRST WE UNDERSTAND ALL ABOUT ORGANIC FARMING IN INDIA.
India is home to 30 per cent of the total organic producers in the world but accounts for just 2.59 per cent (1.5 million hectares) of the total organic cultivation area of 57.8 million hectares, according to the World of Organic Agriculture 2018 report.
At the same time, most organic farmers are struggling due to poor policy measures, rising input costs and limited market, says a study by the Associated Chambers of Commerce and Industry of India (ASSOCHAM) and global consultancy firm Ernst & Young.
Organic farming is yet to taste success
Problems are evident even in Sikkim, which was recognised as the country’s first organic state in 2018. A survey by Delhi-based Centre for Science and Environment shows that the state's transition to organic farming is yet to become a true success. The survey found that the phasing out of chemicals in Sikkim was not complemented by a simultaneous increase in availability of and access to organic manure.
Farmers also complained of low productivity during the transition from conventional chemical farming to organic farming. Pest attack on organic crops is another reason cited by the farmers for low productivity and demanded education and training to deal with it. The problem of pest attacks increased after the conversion to organic farming, but the state is yet to maintain data on this, which is needed for plant disease management.
Similarly, nearly 98 per cent farmers in Rajasthan are aware of ecological hazards of conventional chemical-based farming, but fear of a decline in production and unavailability of organic inputs in the market discourage them from switching to organic farming, says a 2015 study conducted by the Consumer Unity and Trust Society.

Organic farming fought with hurdles.
According to the Indian Council of Agricultural Research, productivity on an average dips by 6.7 per cent in the first year, and the government needs to have a plan in place to support farmers during the transition. The report on Doubling of Farmers’ Income by Ashok Dalwai committee, too, echoes the concern of the farmers who claim up to 30 per cent drop in yields when embracing organic. It takes about a decade to attain pre-conversion yield levels, according to the committee report.
To ensure the marketing of organic produce, connecting farmers with the domestic and global supply chain is extremely important. But a new ICRIER study found the supply chain to be underdeveloped. As a result, the small and mid-sized farmers located in hilly regions and tribal belts find it extremely difficult to access the market. 
Expensive organic produce discourages customers, affects sales
Even after the product reaches the markets, consumers find them expensive and discouraging. Rs 1,200–1,500 per month is the additional expenditure if a consumer switches to organic food, says ASSOCHAM study.
Farmers say that their organic products are usually more expensive due to higher labour cost and comparatively lower yields. According to the ASSOCHAM report, post-harvest handling of relatively small quantities of organic foods also results in higher costs because of the mandatory segregation of organic and conventional produce, especially for processing and transportation. “Specialised farmer training costs, processing and inventory holding costs (without chemical additives), and increased packaging, logistics and distribution costs (due to low volumes), contribute to the high price of organic food products,” says the report.
Multiple certification systemsEven as farmers are struggling to find a better market, the existing certification systems for organic food are making things difficult for them. The certification systems are not only cumbersome and time-consuming but also expensive. It is important to eliminate confusion over multiple certification systems and multiple ministries regulating organic production and sales. In fact, FSSAI is reconsidering its regulations on organic food that kicked in from July 1 this year, after farmers’ protests.
The government, meanwhile, has not done enough to address the hurdles. Paramparagat Krishi Vikas Yojana (PKVY)—the Centre’s free certification programme for organic farmers—is an example. A 2018 report on the implementation of PKVY highlights that all states, except Tripura, Odisha and Karnataka, have failed to utilise even 50 per cent of their funds under the scheme. While the Centre has increased allocation for the scheme by 44 per cent for the current year, corrective measures are needed to ensure that the states become responsible and contribu­­­­te toward “organic India”

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